Cram101 Textbook Reviews: Studyguide for Foodservice Organizations: A Managerial and Systems Approach by Spears, Marion C., ISBN 9780131936324
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Author: Cram101 Textbook Reviews
Number of Pages: 210 pages
Published Date: 31 Dec 2010
Publisher: CRAM101
Publication Country: Sim Valley, CA, United States
Language: English
ISBN: 9781428853348
Download Link: Click Here
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